Beef, Mushroom & Barley Stew {Plus my new Denby Cast Iron Casserole}
LeMoine Family Kitchen
LeMoine Family Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1½ lbs cut beef
  • 12 oz baby bella mushrooms
  • 3 carrots
  • 3/4 in pieces
  • ½ red onion
  • 2 garlic cloves
  • 14 oz can crushed tomatoes
  • 7 cups or
  • 1½ tsp dried thyme
  • 1 bay leaf
  • 1½ cups barley
  • 1½ cups frozen peas
  • In

Instructions

Comments

Log in or Register to write a comment.