Beef Mushroom Stew
Rants From My Crazy Kitchen
Rants From My Crazy Kitchen
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Ingredients

  • 1/4 cup of
  • of
  • red wine
  • wine
  • in
  • 1 cup
  • 1/4 cup red wine
  • 30 min
  • carrots
  • 6-8 servings
  • 3 pounds boneless chuck roast
  • inches
  • 4 cups beef broth
  • 2 cups chopped baby portabella mushrooms
  • 2 cups chopped carrots
  • 1½ cups chopped red onion
  • 3 cloves garlic
  • 1¼ cup red
  • ½ cup flour
  • 4 tablespoons tomato paste
  • 4 tablespoon olive oil
  • 2 Bay leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme

Instructions

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