Sprinkle beef with salt and pepper. brown beef all over, adding more oil if necessary. Serve with beef. cover and cook on low for 5 to 7 hours or until beef is tender
Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another minute
Roasted Corn, Tomato and Broccoli Risotto by Take A Bite Out of Boca. So, when I heard about this week’s One Pot #SundaySupper, hosted by Amy of Kimchi Mom, that required using only one pot to prepare your dish, I jumped at the chance to cut back on the dishes
Enjoy your delicious potroast. The first was the Classic Beef Stew that I posted about three Sundays ago, and the second was this BeefPotRoast with Root Vegetables
I figured a good potroast could come out of it, so here you go. This blog will probably showcase more and more crock pot recipes since I'll be starting my crazy work schedule and will want to make something quick and easy
Heat the oil in a large pan over medium-high heat, add the beef (seasoned with salt, pepper and paprika) and cook until lightly browned, about 7-10 minutes per side, before setting aside. Add the beef, mustard, worcestershire sauce, fish sauce, and dill and either bring to a boil, reduce the heat and simmer, covered, until the beef is fall apart in your mouth tender, about 2-3 hours, OR transfer to a preheated 350F/180C oven and roast, covered, until the beef is tender, about 2-3 hours, OR transfer to a slow cooker and cook on low for 6-10 hours or on high for 3-5 hours
Place just the meat into a large deep bowl and add your favorite barbecue sauce, mixing the meat and sauce all together then serve on a hard roll or bun
Comments
Log in or Register to write a comment.