BeefRendang holds the top 1 spot in CNN’s 2011 World’s 50 Most Delicious Foods‘, it is a spicy meat dish that originated in Indonesia and was created by the Minang’s (people from the Minangkabau ethnic group in Indonesia) as a dish served during ceremonial occasions and to honour special guests
Nancy had convinced her friend Chef Louis to give her his prized Beef Wellington recipe by trading some or her own creations and then allowing me to assist in its preparation
Mongolian beef is a Chinese-American recipe where thinly sliced beef steaks are stir fried and coated with sweet spicy savoury sauce made out of … Continue reading »
Much like chicken soup or meatloaf, you will find hundreds of recipes that are almost identical to this but with the most minor of changes…there is nothing revolutionary here
But it’s not the beef nor the broccoli that I find are the stars of this recipes. I’m sure you all have your favorite recipes that you make often, if not on a weekly basis, mostly because you just love them so much and they’re easy
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Here in the Bahamas we reverse the name and call it “Stew Beef. ” You will never catch us saying “Beef Stew” unless, of course, we’re trying to impress visitors, lol
Beef Bourguignon rich with Mushrooms and Carrots. Beef Bourguignon is not a common meal in America. There is no browning of beef but I think the juices came out really delicious
Hey folks in this post I have an amazing homemade beef stew recipe. Honestly this recipe beats any canned stew recipe any day, and it’s extremely easy to make
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