BeefRendang holds the top 1 spot in CNN’s 2011 World’s 50 Most Delicious Foods‘, it is a spicy meat dish that originated in Indonesia and was created by the Minang’s (people from the Minangkabau ethnic group in Indonesia) as a dish served during ceremonial occasions and to honour special guests
INGREDIENTS600g lean beef slice thick1 cup grated coconut(roasted and ground)4 cups coconut milk2 kaffir lime leaves1 turmeric leaf1 tsp tamarind add 1/2 cup water to obtain the juicesalt and sugar to tasteTO BE GROUND2 stlks lemon grass1 in ginger1 in galangal2 cloves garlic20 shallot15-20 dried chillies (wash and drain)METHODStir the ground ingredients and beef in a pot,cook over small fire for 15 minutes. 600g lean beef
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"