Beef Ribeye Roast
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 5 lb.) beef ribeye roast
  • 2 teaspoons whole black peppercorns, cracked
  • 4 teaspoons fresh thyme leaves, divided
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • 1 sweet onion, very thinly sliced
  • 8 oz.) package sliced fresh mushrooms
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 tablespoon Grey Poupon dijon mustard
  • 2-1/4 hours or until
  • 2-1/2 inches into thickest part of meat
  • 1 min Stir in broth
  • 5 min or until thickened, stirring constantly

Instructions

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