Beef Ribs with Stout and Caramelised Onion
a dash of flavour
a dash of flavour
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Ingredients

  • 12 2 kg
  • 2 teaspoons olive oil
  • 2 large brown onions
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 cup water
  • 4 medium carrots
  • 400 gram
  • can diced tomatoes
  • 5 sprigs
  • 1 tablespoon dijon mustard
  • 1 cup beef stock
  • stock
  • 1 cup stout

Instructions

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