Beef Rouladen With Dill
One Perfect Bite
One Perfect Bite
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Ingredients

  • Ingredients
  • 4 beef round steaks (about 1 1/2 pounds total), trimmed and sliced 1/4” thick
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons stone-ground mustard
  • 4 slices bacon
  • 4 green onions, trimmed
  • 1 large carrot, peeled and cut lengthwise into six long spears
  • 4 dill pickle spears
  • 2 tablespoons olive oil, divided
  • 2 teaspoons minced garlic
  • 2 cups low-sodium chicken broth
  • 1/4 cup red wine

Instructions

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