Beef Short Ribs with Mushrooms
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3 1/2 pounds
  • meaty short ribs, cut flanken style
  • 1/4 cup
  • flour
  • 1 teaspoon
  • kosher salt, plus more to taste
  • 1/2 teaspoon
  • freshly ground black pepper, plus more to taste 3 ½ pounds
  • 4 tablespoons
  • olive oil
  • large onion, diced
  • cloves garlic, minced
  • 2 cups
  • good-quality beef stock
  • 1 pound
  • button mushrooms, trimmed and thinly sliced
  • sprigs fresh flat-leaf parsley, chopped

Instructions

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