Sam and I love to grill burgers or steaks and use ground beef in some of our favorite meals. Beef. Put the steaks in a ziploc bag and pour the marinade over top
When we see the cube steaks have been made using chuck beef. Because you are talking thin cuts of beef you can easily spend less money on a dinner by checking out whether the family pack brings you more value, or perhaps buying two single packages makes sense for your family and for your budget
Add steak and spoon over marinade. (I usually fry or barbecue the steak). When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual
Big steaks require a big marinade. Add in a little extra fresh garlic and rosemary, along with Worcestershire and soy sauce and you have a marinade that will flavor any steak to perfection
Even inexpensive cuts of beef will satisfy when you use my SteakMarinade. That’s the time to pull out all the stops with an expensive cut of beef – maybe a prime ribeye, with a little butter melting on top, surrounded by a monster baked potato and some after-thought of a green vegetable (if only to alleviate the guilt from having such a decadent meal
Drain off marinade. Stir in pear and beef. stir-fry beef mixture until beef is browned, about 3 minutes. In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves
Remove steak from marinade (discard marinade). Add steak and turn to coat. Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes
Rinse your beef filets in water and then season. Nothing like a well seasoned, thinly cut pan fried piece of steak with a few lightly sautéed onions on top for added flavor
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