1 lb
beef stew meat 2-3 large russet potatoes, washed-peeled-chopped 4 large carrots, washed-peeled-chopped 2-3 ribs of celery, chopped 2 large leek 1 large onion, chopped 1½ cup frozen peas and carrots, or just peas 15 oz canned diced tomatoes 1¼ cup sliced mushrooms 2 tsp minced garlic 32 oz beef stock ⅓ all purpose flour 1 tsp crush basil 1 tsp Rosemary leaves ½ tsp oregano 2 tbsp salt free seasoning or 2 tsp salt ½ tsp ground black pepper 2 tbsp vegetable oil 2 tbsp cornstarch Instructions Pour vegetable oil into a skillet, and place over medium heat. Coat the meat with the flour, and once the oil is hot brown the meat. Remove the meat from the pan, and pour in the beef stock. Toss the meat back into the pan, and cook for 2 minutes, then remove from the heat. Toss all of the vegetables into the Crock-Pot, along with the meat, and seasonings. Cook on high for 3 hours. Dish out about 1 cup of beef stock, and add 2 tbsp of cornstarch to it. Whisk. Pour the thickened stock back into the slow cooker. Mix, and let sit for 5-10 minutes. Serve, and enjoy! 3.5.3208
Homemadebeef chili madeintheCrock-Pot with Pinto beans, ground beef, and more. To help keep me and my family warm, I decided to make a big pot of homemadebeef chili with beans
Place beef, liquids and remainingingredientsinthe crock pot. If you would like a thicker gravy, mash a few pieces of potato againstthe side of the cooker and stir intothestew
The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continuereading »
A couple of nights ago I was chatting with my parents on the phone, and as usual I had asked what they were having for dinner and my mom mentionned she was making this exact stew
Be sure to use a good quality, regular strength beef broth to give you the most flavor in this stew. Add beef and brown on all sides, workingin batches so you don't overcrowd the pieces (they won't brown if overcrowded
Sprinklebeef with ¼ cup flour and toss to combine and evenly coat beef. In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released
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