Beef Stew Recipe
natashaskitchen.com
natashaskitchen.com
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Ingredients

  • 6 oz thick sliced bacon, chopped into ¼" wide strips
  • Olive Oil to Sautee
  • 2 - 2½ lbs boneless beef chuck or good quality stew meat, trimmed and cut into 1" pieces
  • Salt and ground black pepper to taste
  • ¼ cup all-purpose flour, divided
  • 2 cups good red wine such as Soft Red, or Pinot Noir (see note above)
  • 1 lb mushrooms, thickly sliced
  • 4 large carrots, peeled and cut into ½" thick pieces
  • 1 medium yellow onion, diced
  • 4 garlic cloves, chopped
  • 1 Tbsp tomato paste
  • 4 cups low sodium beef broth or beef stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 lb small potatoes (new potatoes, or fingerling), halved or quartered

Instructions

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