Beef Stew with Crisps and Mushroom
BenGusto italy
BenGusto italy
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Ingredients

  • 30 minutes
  • 1/3 cup chopped
  • 2 oz
  • 2 lb Beef Tenderloin
  • 2 large Yellow Onion
  • 1 small Red Onion
  • 5 Garlic
  • 1 ½ tbsp. Butter
  • 1 tbsp
  • 2 tbsp chopped
  • 3 whole Cloves
  • 2 Bay Leaves
  • 15 sprigs
  • 1 tbsp
  • 1 Star Anise
  • 7 cups Beef Stock
  • 2 cups dry Red Wine
  • 6 Sage
  • ½ lb
  • 3 large Carrots
  • Pancetta
  • 1 yellow onion
  • 1 carrot
  • Chopped carrot
  • 350 degrees
  • 12-15 minutes
  • In

Instructions

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