Beef Stew with Roasted Root Vegetables
A Guy Who Loves to Cook
A Guy Who Loves to Cook
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Ingredients

  • ½ cup all-purpose Flour

  • Oil
  • 3 tablespoons Unsalted Butter
  • 1 small Onion, diced
  • 5 cloves Garlic, smashed 

  • 3 tablespoons Tomato Paste 

  • 1 ¼ cup dry Red Wine
  • 32 oz Beef Stock 

  • ½ teaspoon dried Thyme leaves
  • ¼ teaspoon Ground Cloves 

  • 2 medium Russet Potatoes
  • 1 large Parsnip 

  • 4 medium Orange or Golden Beets 

  • 2 large Carrots
  • 2 medium Onions • 1 Teaspoon Herbs de Provence
  • 2. Set a large enameled dutch oven over medium
  • 2 tablespoons of Olive Oil and
  • 2 tablespoons of Butter
  • 2 Tablespoons of Olive Oil,
  • 1 Teaspoon each of Salt and Black Pepper and Herbs de Provence

Instructions

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