That’s one of the reasons that I loved this Ground BeefStroganoff recipe. Add the beef, season with salt and pepper, and break the meat into smaller pieces with a wooden spoon
Please note below is my Version of the Classic BeefStroganoff (adapted from Betty Crocker's). I started by sauteing my combination pack of stir fry beef and beef cubes in butter with onion first and then added my garlic
I love regular beefStroganoff, but I like this just as much. 1+ pound stewing beef (such as chuck), cut into 1 inch cubes. 6-8 cups beef broth (use 8c for a thinner, less noodle-y soup). Heat the oil in a large pan over medium-high heat, season the beef with salt and pepper to taste, add to the pan and cook until lightly browned on all sides, about 5-8 minutes per side, and then transfer to a large slow cooker
This has been my relationship with beefstroganoff for YEARS. ground beef. The recipe was simple, and used ingredients I was comfortable with, and a method of making the stroganoff that was new to me
I’ve been making this recipe for Ground BeefStroganoff for many years. If you don’t like ground beef, you can omit, or sub your favorite ground meat or meat substitute
In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined
…it’s always beef and mushrooms, right. So maybe we just call this stroganoff. It’s made with ground beef and teensy tiny mushroom pieces, which means my mushroom-hating husband loves it
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