Beef Tenderloin No-Fail, Easy-to-Make, Amazing Recipe
the healthy cooking blog
the healthy cooking blog
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Ingredients

  • 1 (5 -6) pound whole beef tenderloin, trimmed of excess fat
  • Salt and pepper to taste
  • ½ cup fat free Italian dressing
  • ½ cup Worcestershire sauce
  • ½ cup Dijon Mustard
  • Coarsely cracked black pepper

Instructions

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