Beef Tenderloin with Cabernet Shallot Sauce
	            
beef tenderloin premium oven roast
black peppercorns
sea salt
olive oil
butter
sliced shallots
granulated sugar
cloves of garlic
minced fresh thyme
bay leaf
beef stock
dry red wine
brandy
cornstarch

Ingredients

  • 30 minutes Whisk cornstarch with
  • 1 tbsp water

Instructions

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