Beef Tenderloin With Henry Bain Sauce
Food.com
Food.com
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Ingredients

  • 8 ounces major grey's chutney
  • 14 ounces ketchup
  • 12 ounces chili sauce
  • 11 ounces A-1 Steak Sauce
  • 10 ounces bottle Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 4 1/2-5 lbs beef tenderloin, trimmed

Instructions

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