Beef Tenderloin with Mushrooms and Espagnole Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter
  • 1 1/2 lb small fresh cremini mushrooms, cut into 1/2-inch wedges
  • 1/2 cup medium-dry Sherry
  • Special equipment: an instant-read thermometer

Instructions

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