Beef tomato-potato Empanadas
Gully Creek Cottage
Gully Creek Cottage
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Ingredients

  • 1 c flour
  • 1/4 t each
  • 1/3 c shredded cheese
  • 1/4 c shortening
  • cold water
  • 1 egg
  • 1/4 c chopped onion
  • 3/4 c green tomatoes
  • 1 T oil
  • 1 c cubed potatoes
  • 1 T cornstarch
  • 1/4 c water
  • 1/2 c cheese
  • or
  • 20-25 minutes or

Instructions

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