Beef Wellington with Madeira Sauce Recipe | Taste of Home
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Ingredients

  • 1 beef tenderloin roast (4 to 5 pounds)
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  • MADEIRA SAUCE
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 2 tablespoons tomato paste
  • 1/2 teaspoon beef bouillon granules
  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1/2 cup Madeira wine
  •  
  • FILLING
  • 2 cups chopped fresh mushrooms
  • 4 shallots, chopped
  • 1/4 pound sliced deli ham, chopped
  • 1/4 cup minced fresh parsley
  • 1 package (17.3 ounces) frozen puff pastry sheets, thawed
  • 2 tablespoons milk

Instructions

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