Beef Wellington With Mushroom and Boursin Cheese
Food.com
Food.com
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Ingredients

  • 3 1/2 lbs beef tenderloin fillets
  • salt
  • pepper
  • garlic powder
  • basil
  • 1 package garlic and harbs boursin cheese
  • 8 ounces mushrooms, chopped
  • 1 lb puff pastry sheet (thawed)
  • flour
  • 1 large egg white (beaten)
  • 1 large egg yolk (beaten with 1 teaspoon water)
  • extra virgin olive oil
  • 2 garlic cloves

Instructions

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