Beef with Broccoli : Recipes : Cooking Channel Recipe | Ching-He Huang | Cooking Channel
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Ingredients

  • Ingredients 1 tablespoon peanut oil 2 cloves garlic, finely chopped 1 tablespoon Sichuan peppercorns 1 pound beef sirloin, sliced to 1/2-inch-thick strips 4 ounces tender baby broccoli florets, blanched (about 1 1/2 cups) 1 tablespoon Shaohsing rice wine or dry sherry 1 to 2 teaspoons honey 1 to 2 tablespoons light soy 1 teaspoon dark soy 1/4 cup hot vegetable stock 1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water 1 tablespoon peanut oil 2 cloves garlic, finely chopped 1 tablespoon Sichuan peppercorns 1 pound beef sirloin, sliced to 1/2-inch-thick strips 4 ounces tender baby broccoli florets, blanched (about 1 1/2 cups) 1 tablespoon Shaohsing rice wine or dry sherry 1 to 2 teaspoons honey 1 to 2 tablespoons light soy 1 teaspoon dark soy 1/4 cup hot vegetable stock 1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List

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