Beefy King Ranch Bubble Up - SO good!!! Ground beef, taco seasoning,  Velveeta cheese, diced tomatoes and green chiles, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate! #casserole #mexican #beef #taco #groundbeefrecipe

Ingredients

  • 1 lb ground beef
  • 11 (1-oz) package taco seasoning
  • 12/3 cup water
  • 11 can (10.75-oz) Cream of Chicken Soup
  • 11 can (10-oz) Rotel Diced Tomatoes with Green Chilies
  • 11/2 tsp garlic powder
  • 11/2 tsp onion powder
  • 18- oz Velveeta cheese, cubed
  • 11 (12-oz) can Pillsbury Grands Jr Biscuits (10 count)
  • 1 ingredients:
  • 1 lb ground beef 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) Cream of Chicken Soup 1 can (10-oz) Rotel Diced Tomatoes with Green Chilies 1/2 tsp garlic powder 1/2 tsp onion powder 8-oz Velveeta cheese, cubed 1 (12-oz) can Pillsbury Grands Jr Biscuits (10 count)Preheat oven to 350–F. Spray a 9x13-inch pan with cooking spray. Set aside.
  • 1 In a large skillet, cook ground beef until no longer pink. Drain fat and return to skillet. Add taco seasoning and water. Simmer 5 minutes.
  • 1 Stir in soup,  Rotel tomatoes, garlic and onion powder. Add Velveeta cheese, cooking until melted. Remove from heat.
  • 1 Cut biscuits into quarters. Stir into beef and cheese mixture. Pour mixture into prepared 9x13-inch pan.
  • 1 Bake for 30 minutes. Top with favorite taco toppings, if desired.

Instructions

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