Beer Battered Fish and Chips with Tartar Sauce
Food & Passion... The Diary of a Food Enthusiast
Food & Passion... The Diary of a Food Enthusiast
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Ingredients

  • 1/2 cup Flour
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Cornstarch plus more for dredging
  • 3/4 cup Beer (I prefer to use an ale)
  • 1 Egg
  • About 1 1/2 to 2 litres of oil for frying
  • 750 grams of Fish Fillets (maximum about 1/2 inch thick for best results)
  • 3 Small Dill Pickles, finely chopped
  • 1/2 clove Garlic, minced
  • 3 tbsp Flat Leaf Parsley, finely chopped
  • 1 tsp Dijon Mustard
  • Juice of 1/2 Large Lemon
  • 1/2 cup Mayonnaise
  • Salt and Pepper

Instructions

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