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Few dishes sound as good as Curry andBeerBatteredFish Tacos in my book. The fish is flavoured with the curry spices and then dipped into a beer batter for a deep frying
Next up is the beer batter for our fish. Mix the beer with the flour as your keeping pouring in the Guinness and do so until you have one smooth batter
Add the beer gradually, stop when you have a thick coating type of batter. Dredge the fish fillets in the flour thoroughly - this is VERY important, it stops the batter sliding off when fried
But then I moved to Irelandand I never really got to taste that unbelievable crispy fish again. At the recommendation of my best friend Pierre I went to try a fish burger at ‘Jean Sur Mer’ (anything that rhymes must be good, right
-Meanwhile, add some of the cod chunks into the beer batter and toss to coat the fish liberally. - In a large shallow dish, mix together the flour, salt, pepper, cumin andbeer
In a separate bowl, mix the second cup of flour with the beerand mix until just incorporated. Repeat until all pieces of fish are cooked- make sure not to fry too many pieces at once as they will stick together and cool the oil down too much
Add beerand egg and whisk till well combined. I know fish tacos are a California speciality for the most part but if you’re like me and can’t hop a plane at will, this recipe is a great option
Beerbatteredfish, white sauce, red salsa, and shredded cabbage are a must. I was hesitant to include beer in my recipe, because I do not drink alcohol – but I know that the alcohol cooks off and I wanted the flavor to be really authentic
I picked up some red snapper the other day in my weekly grocery shop and thought that I would branch out and try a fish taco (because they seem so popular on American food blogs and Pintrest boards)
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