Beer Battered Fish Tacos with Mango, Avocado & Sriracha-Hoisin Drizzle
Port and Fin
Port and Fin
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Ingredients

  • 200 g firm white fish
  • 1.5 cup beer
  • ½ cup plain yogurt or mayonnaise
  • 1 tsp sriracha
  • tsp
  • 1.5 tsp hoisin sauce
  • 1 cup sui choy or savoy cabbage, chopped into strips
  • 1 small bunch cilantro, coarsely chopped
  • small
  • 6-10 small flour tortillas
  • 1 inch of oil in a shallow pan and prep your fish station

Instructions

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