Beer-Battered Yogurt Fried Chicken
Diethood
Diethood
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Ingredients

  • 10 minutes
  • 20 minutes
  • 30 minutes Yield
  • For the Yogurt Mixture
  • 3 cups plain yogurt
  • salt, to taste
  • freshly ground peppercorns, to taste (add at least 1/2 tablespoon)
  • 3 teaspoons cayenne pepper
  • 10 chicken drumsticks
  • For the Beer Batter
  • 1-1/2 cups all-purpose flour
  • 3 teaspoons onion salt
  • 3 teaspoons garlic powder
  • 1/2 tablespoon cayenne pepper
  • 2 teaspoons freshly ground peppercorns
  • 1 bottle (12-ounces) beer
  • Vegetable oil, for frying

Instructions

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