Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and 
Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes

Ingredients

  • 1 red pepper
  • 1 cup shredded
  • 1 bag mixed salad greens
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 3 pounds russet potatoes
  • 3 tablespoons thyme
  • 3 tablespoons sage
  • 3 tablespoons chives
  • 1 stick butter
  • 1 tablespoon of butter
  • 2 teaspoons of

Instructions

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