BEER CHEESE DIP
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 8 ounces cream cheese
  • 2½ cups shredded
  • 2 tablespoons heavy cream
  • ¼ teaspoon sea salt
  • ¼ cup favorite beer
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried

Instructions

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