Beer Cheese Fondue
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup/240 ml pilsner-style beer
  • 1 lb/455 g Gruyère cheese, shredded
  • 1 tbsp cornstarch
  • Dash of Worcestershire sauce
  • Pinch of paprika
  • Fine sea salt, such as fleur de sel or sel gris

Instructions

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