One sunday morning I was scraching my head for a new chicken recipe. Adding roasted cinnamon,cloves and curry leaves gives this curry a wonderful aroma
Today’s recipe is really a spicy chicken curry from Andhra cuisine. My H likes to have such curry once in a while, since he loves chicken to the core I made it for him one fine Sunday
Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry. Who are interested to learn cooking,who are new to cooking,who are lazy to cook and bachelors can go with simple recipe to make
Summer Vegetables have flooded the market and along with beetroot, there is ridgegourd every where. A very delicious curry that can be enjoyed with steaming hot rice and melted ghee
Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
Eggcurry Masala / Kola poori anda rasa, it is most famous North Indian recipes. Recently, I watched this recipe from the Tv show (Ungal kitchen engal chef)
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