Beet and Carrot Chips with Tzatziki
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I Can Cook That
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Ingredients

  • 2 white beets
  • 2 red beets
  • 2 large carrots
  • Salt and pepper to taste
  • 2 cups water
  • 2 cups sugar
  • 1 container of
  • 1/4 cup fresh chopped dill
  • Juice and zest of 1 lemon
  • 2 garlic cloves, minced

Instructions

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