Garlic Flatbread
pinch granulated sugar
warm water
active dry yeast or quick-rising yeast
extra-virgin olive oil
all-purpose flour
salt
garlic clove
dried mint or dried oregano
Meanwhile, insmallbowl, stirremainingoil, garlicandmint. BlackandGreenOliveTapenade. letstanduntilfrothy, about10minutes. Stirinflour, about1/4cup (50mL) atatime, andsalttoformstickydough. coverandletriseinwarmdraft-freeplaceuntildoubledinbulk, about1-1/2hours. Coverandletriseinwarmdraft-freeplaceuntilnearlydoubledinbulk, about45minutes. Inbowl, stirtogether1/4cup (50mL) eachfinelydicedpittedKalamataolivesandfinelydicedpittedgreenolives. 1/2tsp (2mL) toastedcorianderseeds, crushed. and1/4tsp (1mL) pepper
Cbc.ca
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