Beet, Carrot and Cabbage Salad Recipe
Good Food Life by Full Circle
Good Food Life by Full Circle
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Ingredients

  • 30, 2014 by Gabriel Avila-Mooney in Healthy Eating
  • 10 minutes
  • 2 baby beets, peeled and thinly sliced
  • thinly sliced
  • 1/4 green cabbage, julienned
  • 1/4 large white onion, julienned
  • 3 T cilantro, roughly chopped
  • 1 T whole cumin
  • 1/4 red wine vinegar Extra

Instructions

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