Stepbystep Batata poha recipe – Poha (riceflakes) with potatoes, onions and spices. One month with almost no Indian food, I enjoyed delicious Romanian food cooked by my mom and sister or had food in Romanian restaurants and satisfied all my past year cravings
By this time,you must complete all the ingredients which you took for biryani making. Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
Heat a pan, add oil, crackle the mustard seeds, add the red chillies, cumin seeds, add the cleaned, dry poha ( beaten riceflakes, add turmeric powder and all the ingredients one by one, keep roasting till the poha becomes crisp and well coated with turmeric poswder
Like,mango is my favorite and the healthy quinoa is hubby`s favorite. MANGO COCONUT KHEER. It was a journey with smiles,fights,silence,struggles,love,emotions and the beautiful kids who gifted memorable scenes
Recipes in her book are authentic Middle Eastern (taught to Faith mostly by her mother-in-law, Sahar), but streamlined just a bit for the way we cook today, with unique ingredients demystified and cooking techniques anyone can follow