Beet Shooters with Evoo & Creme Fraiche
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Ingredients

  • 20 minutes max.
  • Ingredients
  • 1 small shallot minced
  • 1 tbsp caraway seeds
  • 1 tsp neutral oil (eg Canola)
  • 1 19 oz. canned whole beets, with the juice
  • 1 tbsp Balsamic vinegar
  • Water as needed
  • Salt and Pepper
  • Evoo for drizzling (extra virgin olive oil)
  • Creme Fraiche (or heavy cooking cream) for drizzling

Instructions

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