Beet, Walnut and Baby Spinach Salad
Little Toast
Little Toast
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • 2 medium red beets, peeled and cut into small chunks
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper
  • 5-6 cups baby spinach
  • 1 cup toasted walnut pieces
  • 1/2 cup goat cheese, crumbled

Instructions

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