beetroot and tumbling chocolate bundt - a showstopper cake for the chocoholic
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • for the cake
  • 250 g plain chocolate broken up
  • 50 g cox's apples - finely grated
  • for the icing
  • 100 g icing sugar
  • 100 g cream cheese
  • beetroot juice (left over from above)
  • 50 g dark chocolate - melted

Instructions

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