Beetroot borani recipe (borani chogondar)
nami-nami: a food blog
nami-nami: a food blog
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  • 500 g young beets
  • 400 g thick/strained Greek/Turkish/Persian yoghurt
  • 1 large garlic clove (crush to a paste with a generous pinch of salt)
  • 100 g feta cheese, crumbled



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