Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
And that's how it happened, fine, splendid and showcased in my first ever chiffoncake- that of the supersoft genre of bake confections, carrying a lofty track record and possessing legions of flavoring potential
beetroot into a bowl. the cake. Cake. Place icing over the top of the cake spreading it so. 2 beetroots medium size, peeled and cut in quarters. Pre-heat oven to 170ºC. 2 beetroots medium size, peeled and cut in quarters. Pre-heat oven to 170ºC
For two-piece pan, grasp tube and lift cake out of pan. Though we come from the same 'hood and could spend hours rehashing all the wrongs that were done to us and all the issues that self-absorbed teenagers can tend to wallow in, we have matured long ago and moved on