Beetroot Chiffon Cake - 甜菜根威风蛋糕
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 10 minutes
  • 43-45 minutes
  •  
  • Ingredients
  • 5 Egg Yolks
  • 80 g Cake Flour
  • 1/4 Teaspoon Baking Powder, optional
  • 40 ml Corn Oil
  • 80 ml Beetroot Juice
  • 100 g Beetroot Residues (drained)
  •  
  • Meringue
  • 5 Egg Whites
  • 75 g Caster Sugar
  • 8 g Corn Flour

Instructions

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