Do try this mint chutneywithcoconut and let me know how it turned out. Heat a same pan with little oil, add mustard, urad dal, curry leaves and asafoetida, after it splutters, transfer this tempering to ground chutney
Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. Normally I prepare both sambar and chutneywith idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
Since there was no time for me to soak rice and urad dal foridli's or dosa's and also I was left with no vegetables in the refrigerator, I prepared this Instant Wheat dosa and enjoyed the breakfast with the CoconutChutney Pudi which I had prepared couple of weeks before