Beetroot cooked in almond based masala gravy
My Indian Taste
My Indian Taste
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Ingredients

  • 15 min
  • 10 min
  • 25 min
  • 2 beetroot
  • 1 tbsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 4 tbsp ground almonds
  • 2 red dried chilies
  • 2 sprig
  • ½ tsp tamarind extract
  • ½ cup water
  • ¼ tsp salt

Instructions

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