Beetroot, Moong Sprouts & Egg Curry
Indian Kitchen
Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 30 min
  • 1 medium sized beetroot - peeled and chopped
  • 1/4 cup moong sprouts / green gram sprouts / mulai kattiya payiru
  • 2 boiled eggs
  • 2 cup coconut milk
  • 1 medium sized onion - finely chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds
  • 1 tsp saunf / fennel seeds

Instructions

Comments

Log in or Register to write a comment.