Gorgeous beetroot in a flat bread. This gorgeously purple beetroot has some how lost love from kids. If beetroot curry happen to appear on my meal table, my kids try to escape from eating it up
Radish has lot of health benefits and these parathas are truly satisfying and comforting. # Roll out all the parathas with the stuffing first, then cook the parathas one by one
add chopped onion, green chilly, a fat pinch of pepper powder, coriander leaves, and a pinch of chat masala into the grated cheese, mix and fill the parathas
Beetroot soup recipe - Warm and comforting beetroot soup which can be prepared within half an hour. Today I am going to share with you all a very easy to prepare beetroot soup recipe for rainy and winter days
Ordinarily I wouldn't go out of my way to buy beetroot. The shopping trip last night yielded some beetroot from the reduced section at a price that couldn't be refused, and as a result i decided to reunite with an old love - beetroot soup
Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day
Any regular reader of Nami-Nami has noticed the respectable number of beetroot recipes on this blog. My friend Alanna of A Veggie Venture blog even calls me "Beet Princess" (she reserved the title of Beet Queen to herself, and indeed, her list of beetroot recipes is pretty impressive, too
)Carrot-6 nosBeetroot-3 noGarlic-10 to 12 clovesGinger-2 inch pieceGreen chilies- 8 nosChilly powder-3 tspVinegar-4 tbspSalt to tasteMethod of Preparation
Initially the thought always was that how would a red cake taste or one with beetroots in it. Well, let me tell you the beetroot makes the cake softer but in no way hampers the taste
Stuffed parathas are healthy and also tasty when compare to plain ones. Flatten the balls and dust with atta and spread the stuffed balls into parathas
More tasty and healthy parathas. Cook the parathas from both side on a hot tava with oil/ghee. Cook the parathas from both side on a hot tava with oil/ghee
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