Beetroot soup recipe
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • 10 mins
  • 20 mins
  • 30 mins
  • 1 cup
  • 250 ml
  • 2 medium sized beetroots
  • 1 large sized tomato, chopped
  • 1 medium sized onion, chopped
  • 1/4 inch fresh ginger, chopped
  • 2 tsp black pepper
  • 1 tbsp corn flour
  • 1 tsp pepper powder (optional)
  • 1 tbsp fresh cream
  • Salt to taste
  • Add corn flour mixture and bring it to boil stirring continuously.
  • Remove the pan from the pan and keep it aside for 5 minutes.

Instructions

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