Belebat Ubi aka Cassava Cake
Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • 2 cawan ubi *blender dan tapis airnya
  • 2 cawan kelapa parut *putih sahaja
  • 150 gm gula melaka *hiris kasar
  • 1 sudu besar gula pasir
  • 2 sudu besar susu pekat
  • 2 sudu besar adunan ubi dan bubuh di atas daun pisang. Lipat daun pisang. ( refer picture below)
  • Ingredients
  • 2 cups grated cassava/ tapioca
  • 2 cups grated coconut
  • 150 gm palm sugar - chopped into small pieces
  • 1 tbsp castor sugar
  • 2 tbsp condensed milk
  • pinch of salt
  • Banana leaves
  • 1/ Cut banana leaves to 4 x 5 inch, washed and scalded in hot water to soften the leaves.
  • 2/ Peel the rind of cassava and washed properly, scrub with a soft brush.
  • Ingredients
  • 1 kg cassava/ tapioca ( after peel and grated, weights about 800gm)
  • 200 gm sugar
  • 400 mls coconut milk
  • 1 cup grated coconut
  • 2 eggs, lightly beaten
  • 40 gm butter (melted)
  • 1 tsp vanilla essence
  • few drop of yellow colouring
  • Coconut Filling
  • Ingredients
  • 150 gm grated coconut
  • 1 tbsp castor sugar
  • 75 gm gula melaka (palm sugar)
  • 1/2 tsp salt
  • 1 tbsp water
  • 2 tsp tapioca flour mix with 1/2 tbsp water

Instructions

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