Belizean Stewed Chicken with Rice and Beans
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup red kidney beans
  • 1 can
  • 14.5 oz
  • 1 onion
  • 2 cloves garlic
  • 2 cups rice
  • 1 tbsp white vinegar
  • 2 balls
  • 1/2 tsp cayenne
  • 1 tsp paprika
  • 2 cups water
  • 2 tsp brown sugar
  • 1 lime
  • 1/2 juiced
  • 1 tbsp
  • 1/2 the sliced onions
  • 2 cloves of garlic
  • 15 minutes
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tbsp vegetable oil
  • in
  • 10 minutes
  • 1/2 the sliced onions
  • 3-5 minutes
  • 1 cup water
  • 5 minutes
  • 1 cup of water
  • 2 minutes
  • 30 minutes

Instructions

Comments

Log in or Register to write a comment.