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Bell Pepper, Red Onion, and Goat Cheese Pizza

Name: Bell Pepper, Red Onion, and Goat Cheese Pizza
Ingredients: 1 10- ounce purchased fully baked thin pizza crust (such as Boboli); 1/4 cup olive oil; 3 garlic cloves, minced; 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces); 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces); 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1/2 cup paper-thin red onion slices; 8 large fresh basil leaves, cut into thin strips; 5- ounce package soft fresh goat cheese, coarsely crumbled

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1 10- ounce purchased fully baked thin pizza crust (such as Boboli)
1/4 cup olive oil
3 garlic cloves, minced
3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
1/2 cup drained roasted red peppers from jar, cut into thin strips
1/2 cup paper-thin red onion slices
8 large fresh basil leaves, cut into thin strips
5- ounce package soft fresh goat cheese, coarsely crumbled

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Bell Pepper, Red Onion, and Goat Cheese Pizza

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