Bell Pepper sabzi with Chick peak flour (besan) :: Meatless Masala Monday
Plate and Pour
Plate and Pour
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  • 20 minutes un
  • Bell pepper sabzi with chick pea flour (bell pepper and besan nu shaak)
  • 3 small green bell peppers, stems removed, cored and seeded, and sliced lengthwise into strips (or a mix of red, yellow and green peppers)
  • 2/3 cup chick pea flour
  • 1 tsp red cayenne pepper
  • salt
  • 2 tbsp canola or vegetable oil
  • 1 tsp cumin seeds
  • pinch of asofetida
  • 1/2 tsp turmeric



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